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In Europe, apothecaries stocked herbal ingredients as traditional medicines. In the Latin names for plants created by Linnaeus, the word officinalis indicates that a plant was used in this way. For example, the marsh mallow has the classification Althaea officinalis, as it was traditionally used as an emollient to soothe ulcers. [2]
They also use concoctions made from plant parts such as leaves, bark, roots and oils such as coconut oils. Pangalap is the process of searching for these medicinal plants and pabukal is the preparation of decoctions from said plants. [8] Albularyos also use their own saliva and pieces of papers with writings. [9]
Herbal extracts can either be consumed or applied to affected area(s). [3] Plants for herbal medicine are obtained through a panagalap or the search for plants in mountains and forests which then undergo fumigation or palina. Aside from plants, this yearly concoction search also scavengers for potions, candles, oil, and amulets. [citation needed]
Medicinal plants, also called medicinal herbs, have been discovered and used in traditional medicine practices since prehistoric times. Plants synthesize hundreds of chemical compounds for various functions, including defense and protection against insects , fungi , diseases , against parasites [ 2 ] and herbivorous mammals .
The use of herbal remedies is more prevalent in people with chronic diseases, such as cancer, diabetes, asthma, and end-stage kidney disease. [22] [23] [24] Multiple factors such as gender, age, ethnicity, education and social class are also shown to have associations with the prevalence of herbal remedy use. [25]
The history of medicine in the Philippines discusses the folk medicinal practices and the medical applications used in Philippine society from the prehistoric times before the Spaniards were able to set a firm foothold on the islands of the Philippines for over 300 years, to the transition from Spanish rule to fifty-year American colonial embrace of the Philippines, and up to the establishment ...
In most of the Philippines, B. balsamifera is called sambong (pronounced with pure vowels as sahm-BOHNG) in the Tagalog language, but in Visayas it is known as bukadkad or gabon, and in Ilocos it is sometimes called subusob, subsub, or sobsob. [1] [3] [5] Its primary uses are as a diuretic (or "water pill") and to treat symptoms of the common cold.
This page is a sortable table of plants used as herbs and/or spices.This includes plants used as seasoning agents in foods or beverages (including teas), plants used for herbal medicine, and plants used as incense or similar ingested or partially ingested ritual components.