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The poco grande glass has a similar fluted bowl shape, but is shallower and has a longer stem. It is used for similar drinks as the hurricane glass, but its smaller portion size (about 12 US fluid ounces or 350 ml) allows the bartender flexibility in determining the size of the drinks offered and/or the amount of alcohol in the glass.
Hurricane glass (poco grande glass) Margarita glass (variant of champagne coupe) Nick & Nora; Rummer; Sherbet, a stem glass for ice cream or sorbet; Sherry glass; Snifter, a liquor glass with a short stem and a wide bowl that narrows at the top, for brandy and liquor; Wine glass, a stem glass
Poco Grande glass: IBA specified ingredients† 50 ml white rum; 30 ml coconut cream; 50 ml fresh pineapple juice; Preparation: Blend all the ingredients with ice in an electric blender, pour into a large glass, and serve with straws. Notes
The glass is approximately 1 yard (90 cm) long, shaped with a bulb at the bottom, and a widening shaft which constitutes most of the height. [17] The glass most likely originated in 17th-century England where the glass was known also as a "Long Glass", a "Cambridge Yard (Glass)" and an "Ell Glass". It is associated by legend with stagecoach ...
The champagne coupe is a shallow, broad-bowled saucer shaped stemmed glass generally capable of containing 180 to 240 ml (6.1 to 8.1 US fl oz) of liquid. [4] [14] [15] [16] Originally called a tazza (cup), it first appeared circa 1663, when it was created by Venetian glassmakers employed at a Greenwich glass factory owned by the Duke of Buckingham. [5]
The old fashioned glass, otherwise known as the rocks glass, whiskey glass, and lowball glass [1] [2] (or simply lowball), is a short tumbler used for serving spirits, such as whisky, neat or with ice cubes ("on the rocks"). It is also normally used to serve certain cocktails, such as the old fashioned.
It is usually served in a tall clear glass, but can also be served in a short, stubby glass. The clear glass allows the layers of the dessert to be seen. Parfaits can also be made by layering yogurt with granola, nuts, and/or fresh fruits (such as peaches , strawberries , or blueberries ).
Feathering – creating feather-like patterns on a glass by dragging a metal tool across the surface of a newly applied wrap. Frit – crushed glass often melted onto other glass to produce patterns and color; Incalmo – the grafting or joining together, while still hot, of two separately blown glass [bubbles] to produce a single [bubble]. [4]