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The slime is created as a result of the borax linking the polymers in the glue together to create larger polymers. [1] Its recipe can vary based on the desired color, consistency, or scent of the slime; additions can include dyes or sequins. [2] [3] [4] Other recipes for slime include shampoo, soap, corn starch, body lotion, and shaving cream. [5]
Milk skin or lactoderm refers to a sticky film of protein that forms on top of dairy milk and foods containing dairy milk (such as hot chocolate and some soups). Milk film can be produced both through conventional boiling and by microwaving the liquid, and as such can often be observed when heating milk for use in drinks such as drinking ...
Gunge as it is known in the United Kingdom, or slime as it is known in the United States and most English-speaking areas of the world, is a thick, gooey, yet runny substance with a consistency somewhere between that of paint and custard. It has been a feature on many children's programs for many years around the world and has made appearances ...
Lycogala epidendrum, commonly known as wolf's milk or groening's slime, is a cosmopolitan species of myxogastrid amoeba which is often mistaken for a fungus. The aethalia , or fruiting bodies, occur either scattered or in groups on damp rotten wood, especially on large logs, from June to November.
Slime is a toy product manufactured by Mattel, sold in a plastic trash can and introduced in February 1976. [2] It consists of a non-toxic viscous, squishy and oozy green or other color material made primarily from guar gum. [3]
Slime flows under low stresses but breaks under higher stresses. Flubber, also commonly known as slime, is a non-Newtonian fluid, easily made from polyvinyl alcohol–based glues (such as white "school" glue) and borax. It flows under low stresses but breaks under higher stresses and pressures.
In cuisine, foam is a gelled or stabilized liquid in which air is suspended. Foams have been present in many forms over the history of cooking, such as whipped cream , meringue and mousse . In these cases, the incorporation of air, or another gas, creates a lighter texture and a different mouthfeel .
Creamola Foam was a soft drink produced in the form of effervescent crystals that were mixed with water. It was manufactured in Glasgow and sold in the UK from the 1950s, until Nestlé ended production in October 1998. [1] In 2005, Allan McCandlish of Cardross started producing a re-creation of Creamola Foam under the name ‘Kramola Fizz’.