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  2. Engine House No. 5 (Columbus, Ohio) - Wikipedia

    en.wikipedia.org/wiki/Engine_House_No._5...

    This included stalls for horses as well as a hayloft for storing fodder. [4] During its operation as a restaurant, the main dining room was located in the former fire engine space. The space was painted peach and muted green; its walls were tastefully decorated with fire memorabilia, largely from the Central Ohio Fire Museum .

  3. Category:Korean fried chicken restaurants - Wikipedia

    en.wikipedia.org/wiki/Category:Korean_fried...

    Pages in category "Korean fried chicken restaurants" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. B.

  4. Pojangmacha - Wikipedia

    en.wikipedia.org/wiki/Pojangmacha

    Pojangmacha (Korean: 포장마차; lit. 'covered wagon'), [1] also abbreviated as pocha (포차), is a South Korean term for outdoor carts that sell street foods such as hotteok, gimbap, tteokbokki, sundae, dak-kkochi (Korean skewered chicken), [2] fish cake, mandu, and anju (foods accompanying drinks). [3]

  5. Hot Chicken Takeover - Wikipedia

    en.wikipedia.org/wiki/Hot_Chicken_Takeover

    Hot Chicken Takeover's Downtown Columbus location in the historic North Market. As of April 2018, Hot Chicken Takeover has three locations in Columbus, Ohio.The first location is in the historic North Market building in downtown Columbus, the second is located in the Clintonville neighborhood and the newest location is at Easton Gateway in Easton Town Center.

  6. Vons Chicken - Wikipedia

    en.wikipedia.org/wiki/Vons_Chicken

    The restaurant serves various Korean fried chicken styles, including yangnyeom chicken, honey butter chicken, and cheddar chicken. It has both fried and baked chicken. Other Korean snack foods, such as mandu (dumplings), kimchi fried rice, tteokbokki (spicy rice cakes) are also sold. [5] [6] The first Vons in California opened in Sunnyvale in 2014.

  7. Street food in South Korea - Wikipedia

    en.wikipedia.org/wiki/Street_food_in_South_Korea

    Dak-kkochi, called Korean chicken skewers, is a popular South Korean street food consisting of small pieces of chicken and scallions grilled on a skewer. Dalgona: A Korean sweet candy made from melted sugar and baking soda. Eomuk: Fish cake is a mixture of fish meat and wheat flour. The hot sauce flavored with soy sauce can be addictive to many.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Korean barbecue - Wikipedia

    en.wikipedia.org/wiki/Korean_barbecue

    Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken.Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables.

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