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The school was founded in 1995 by master pastry chefs Jacquy Pfeiffer and Sébastien Canonne, M.O.F. [1] [3] Pfeiffer and Canonne met in Chicago in 1992, where they discussed the lack of a serious pastry school in the US. [1] They formed the school in order to teach traditional French pastry making, based on the European master-apprentice model ...
Le Cordon Bleu College of Culinary Arts in Chicago (formerly known as The Cooking and Hospitality Institute of Chicago) was founded in May 1983. The school was designed to prepare students for careers in the culinary arts. Linda Calafiore, a successful cook, established the school using traditional European teaching methods. [4]
Gale Gand is a Chicago-based pastry chef, cookbook author, television personality, and winner of the 2001 James Beard Foundation Award for Outstanding Pastry Chef. Gand was the host of the Food Network show Sweet Dreams. [1] She was the Chef-in-Residence at Elawa Farm, in Lake Forest, Illinois.
The Children’s Food Lab is not your traditional cooking class. Browse our eight favorite online cooking classes for kids below. 8 Online Cooking Classes for Kids to Keep Them Occupied
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Gads Hill Center is a non-profit youth education and family resource center on Chicago's South Side, United States, established in 1898.With its headquarters in Chicago, Gads Hill Center serves families in the Chicago neighborhoods of Lower West Side (Pilsen), North Lawndale and South Lawndale (Little Village) with programming that provides learning support and educational enrichment, early ...
The Greater Chicago Food Depository (GCFD) is a nonprofit organization that fights hunger throughout Cook County, Illinois.The GCFD distributes donated and purchased food through a network of 700 food pantries, soup kitchens, shelters and community programs, serving more than 800,000 adults and children every year.
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