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Taco John's International, Inc. is an American fast food restaurant.The chain serves Mexican-inspired fast food as well as the company's signature dish, Potato Olés, which are bite-sized deep-fried potato nuggets coated with a proprietary blend of spices and seasonings. [2]
It has menu of Tex-Mex favorites, authentic Mexican items and two-for-one margaritas during happy hour. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...
[2] In 2019, the newspaper named Javier's Crystal Cove location as one of the best restaurants in Orange County. Food critic Brad A. Johnson calls the restaurant ambiance as being like "a five-star Mexican resort" with "exquisite" carnitas and an "encyclopedic" selection of tequila. [10] Michelin Guide gives Javier's "The Plate" rating. The ...
Introducing Mexican food to America was not El Chico's only notable feat: It was also one of the early chain restaurants, with multiple locations at a time when mom-and-pop single-location restaurants ruled. [2] Joe V. Carvajal was an integral part of the success of many of the El Chico restaurants in the 1960s and '70s.
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Wild Rooster Bistro, a Fair Oaks staple for Mexican brunch and dinner items, has closed after six-and-a-half years in business.. Named for the birds that roam Fair Oaks’ streets, Wild Rooster ...
The sauce was popularized by a restaurant in Norfolk, Virginia, known as El Toro, which began serving the condiment in the 1970s—first as a salad dressing, and eventually as a dip. [ 1 ] [ 5 ] [ 2 ] [ 7 ] Its true origins are somewhat disputed, and some say El Toro's sauce was likely adapted from a version served at a local chain run by ...
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