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The program is authorized under the Emergency Food Assistance Act of 1983 (P.L. 98-92, as amended; 7 U.S.C. 7501 et seq.). In addition to authorizing funding to buy commodities, the program also requires specifically that $100 million of food stamp funds be used annually for that purpose.
This is a list of notable food banks. A food bank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger, usually through intermediaries like food pantries and soup kitchens. Some food banks distribute food directly with their own food pantries.
The Mobile Pantry program aids underserved communities, including those in "food deserts," by delivering food to those most vulnerable. These individuals may lack direct access to a supermarket or food pantry, or they might face challenges in reaching resources outside of their neighborhood due to a lack of transportation or physical limitations.
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The warehouse of the Capital Area Food Bank. With thousands of food banks operating around the world, there are many different models. [6]A major distinction between food banks is whether or not they operate on the "front line" model, giving out food directly to the hungry, or whether they operate with the "warehouse" model, supplying food to intermediaries like food pantries, soup kitchens ...
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The Mobile Pantry program launched in 2007, and distributes food to more than twelve sites each month. The sites are in areas with high poverty levels and low food assistance from the GCFD, according to the 2006 Cook County Unmet Need Study. In addition, the program delivers food on evenings and weekends to provide assistance to more people.
The Food Bank For New York City was founded in 1983. It has a network of approximately 1,200 emergency and community food providers, including soup kitchens, food pantries, shelters, low-income day care centers, as well as senior, youth and rehabilitation centers. Food Bank helps to provide approximately 400,000 free meals daily. [2]