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Isoflavones (phytoestrogens) use the 3-phenylchromen-4-one skeleton (with no hydroxyl group substitution on carbon at position 2). Daidzein (formononetin) soy , alfalfa sprouts, red clover , chickpeas , peanuts , kudzu , other legumes .
Green tea is a type of tea made from the leaves and buds of the Camellia sinensis that have not undergone the withering and oxidation process that creates oolong teas and black teas. [1] Green tea originated in China in the late 1st millennium BC, and since then its production and manufacture has spread to other countries in East Asia.
The plant he called Arbor alba is now known as Melaleuca leucadendra. The name Melaleuca was first used by Linnaeus in 1767. [9] Many species previously known as Metrosideros were then placed in Melaleuca. In Australia, Melaleuca is the third most diverse plant genus with up to 300 species. [10]
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Thelesperma megapotamicum is a perennial, herbaceous (or slightly woody), flowering plant in the Asteraceae family native to sections of the Americas.It is known by the common names Hopi tea greenthread, rayless greenthread, Navajo tea, cota, and greenthread (a name it shares with other species in the genus).
Tea leaves – any type of tea leaf can be used, but the most popular and common are either green tea or oolong; for ease of use, sometimes matcha (finely milled green tea) is used; Roasted nuts, legumes and seeds – the most commonly used are peanuts, mung beans, and sesame; other examples include soybeans, pine nuts, pumpkin seeds, sunflower ...
“It’s typically used as a fiber supplement,” she says. Psyllium husk is found in the seeds of an herb grown in India called Plantago ovata, says Keri Gans, R.D., author of The Small Change Diet.
Ephedra viridis, known by the common names green Mormon tea, Brigham tea, green ephedra, and Indian tea, is a species of Ephedra. It is indigenous to the Western United States, where it is a member of varied scrub, woodland, desert, and open habitats. It grows at 900–2,300 metres (3,000–7,500 ft) elevations.
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