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Chipotle Mexican Grill can use a kick, and a tofu-based protein may be the key. The burrito roller is expanding its test of Sofritas -- tofu spiced up with chipotle chilies, roasted poblano ...
Welcome to the fast-food big leagues, tofu. Chipotle Mexican Grill this week introduced Sofritas to its stores in Boston and New York. That rollout brings the total number of locations that offer ...
Beginning Feb. 12, Chipotle will test "Sofritas" in seven San Francisco Bay area restaurants. Made from "organic non-GMO" tofu from Oakland, Calif.'s Hodo Soy braised with chipotle chilis, roasted ...
Chipotle was one of the first chains of fast casual restaurants. [10] It was founded by Steve Ells on July 13, 1993. Ells was the founder, chairman, and CEO of Chipotle. He was inspired to open the restaurant after visiting taquerias and burrito shops in San Francisco's Mission District while working as a chef. Ells wanted to show customers ...
Ells opened a Chipotle themed taco store in Denver, Colorado near the University of Denver campus using $85,000 borrowed from his family and friends. [ 1 ] [ 9 ] [ 10 ] Ells served as CEO of the chain from 1993 until 2009, when he split co-CEO duties with Monty Moran. [ 11 ]
Farmed and Dangerous is a 2014 four-part satirical comedy webseries from Chipotle Mexican Grill, a chain of casual restaurants selling Mexican food.It was created partly as part of a marketing campaign, but barely features Chipotle; instead, it satirises "Big Ag" and "Big Food" practices, and informs people about how their food is produced.
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