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'Madame Caroline Testout' is a hybrid tea rose, 3 to 4 ft (91–121 cm) in height, with a 2 to 3 ft (60–90 cm) spread. [1] The flowers are large and globular in form with many short, wide petals (26-40) that curl back at the edges. 'Mme. Caroline Testout' has a strong, sweet fragrance. The flower color is medium-pink with a darker reverse.
Rosa 'La France' is a pink rose cultivar found in France in 1867 by the rosarian Jean-Baptiste André Guillot (1827–1893). It is generally accepted to be the first hybrid tea rose (recognised as a class in the 1880s). Its introduction is therefore also considered the birth of the modern rose. [2]
The whole class of Portland roses was developed from that one rose. The first repeat-flowering class of rose with fancy European-style blossoms, the plants tend to be fairly short and shrubby, with a suckering habit, with proportionately short flower stalks. The main flowering is in the summer, but intermittent flowers continue into the autumn.
Walter E. Lammerts (1904-1996) was an author, horticulturist, and rose breeder. He earned a BS and PhD in horticulture from the University of California, Berkeley. In 1935, he was hired by John Armstrong, owner of Armstrong Nurseries, and established the company's rose development program. He introduced 46 new rose varieties between 1940 and 1981.
"Ingrid Bergman" variety of hybrid tea rose. Hybrid tea is an informal horticultural classification for a group of garden roses. The first hybrid tea roses were created in France in the mid-1800s, by cross-breeding the large, floriferous hybrid perpetuals with the tall, elegant tea roses. The hybrid tea is the oldest class of modern garden roses.
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Tea served in a tea room at the Shantytown Heritage Park in New Zealand Tea house in Moscow, 2017. A teahouse [1] or tearoom (also tea room) is an establishment which primarily serves tea and other light refreshments. A tea room may be a room set aside in a hotel, especially for serving afternoon tea, or may be an establishment that only serves ...
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