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In Mexican cuisine, it is used in many dishes, where it is known as pimienta gorda. [7] Allspice is also indispensable in Middle Eastern cuisine, particularly in the Levant, where it is used to flavour a variety of stews and meat dishes, as well as tomato sauce. [8] In Arab cuisine, for example, many main dishes use allspice as the only spice.
It is used in horticulture as the flowers are showy and fragrant. [12] The bark of the plant is edible and is reportedly used as a substitute for cinnamon. The petals of the flower are also reportedly used in medicinal tea-making. Strong caution is advised however, as an alkaloid in the plant may lead to heart convulsions. The viscous substance ...
Here you will find our winter survival guide: a massive list of over 100 amazing winter soup recipes to keep you warm through the cold season. You'll find simple tomato soup, easy chicken noodle ...
Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring. This list does not contain fictional plants such as aglaophotis, or recreational drugs such as tobacco. It also excludes plants used primarily for herbal teas or medicinal purposes.
The two cookies are spiced with a similar list of spices: ginger, cloves, nutmeg and allspice. Gingerbread cookies typically feature molasses as the primary sweetener but often include eggs and ...
A whole medley of warming spices — cinnamon, allspice, ginger, nutmeg, cloves and cardamom — flavor the cheesecake filling, creating an intoxicating aroma. ... The Pioneer Woman's Blackberry ...
Although toxic, was used historically in Italy by women to enlarge their pupils, as well as a sedative, among other uses. The name itself means "beautiful woman" in Italian. [27]. Azadirachta indica: Neem: Used in India to treat worms, malaria, rheumatism and skin infections among many other things. Its many uses have led to neem being called ...
Lindera benzoin (commonly called spicebush, [2] common spicebush, [3] northern spicebush, [4] wild allspice, [5] or Benjamin bush) [2] is a shrub in the laurel family. It is native to eastern North America , growing in the understory in moist, rich woods.
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