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One or more free-standing signs listing the menu items, called a menu board Newer drive-throughs feature a LCD or LED display within the speaker system in order to show the full order and total cost to avert order errors through miscommunication; the entire menu board may also be a display, freeing employees of the responsibility of switching ...
There are some big changes today in Restaurant City, the most important of them being the addition of custom layouts and the possibility to save different restaurant designs (and switch from one ...
Discover which classic drive-in restaurants are worth a visit on your next road trip. They had their heyday in the 1950s and '60s, but there are still plenty of drive-ins to discover.
A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...
At the front of the car was a four-seat drawing room. The interior featured wood paneling, characteristic of Milwaukee Road designs. [4] The Milwaukee Road contracted with Pullman-Standard for six sleeping cars based on the parlor-lounge design. The sleeping cars featured reduced seating in the solarium to make room for eight double bedrooms.
RELATED: Check out this gallery of self-driving cars and other innovative vehicles The "Wander Stand" is a four-wheeled vehicle with mostly vertical space that lets you stand in it while you drive ...
The Restaurant Miniature Buffet (or RMB) is a British Railways Mark 1 railway coach.It is a Tourist Standard Open (TSO) coach with two full seating bays next to the centre transverse vestibule removed and replaced with a buffet counter and customers standing space, and one bay on one side (same side as the buffet counter) removed and replaced with a store cupboard on the other side of the ...
Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual- dining restaurant with table service , rather than a fast food restaurant or a diner , where one orders food at a counter .
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