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The new lineup - directed at British Airways' "short haul economy" customers - includes a steak and ale pie, three sandwiches, and a wrap.
Tom Kerridge's Lose Weight for Good: Host 6 episodes [68] Top of the Shop with Tom Kerridge: Host Series 1; 8 episodes [69] 2019 Tom Kerridge's American Feast: Host 10 episodes [70] Tom Kerridge's Fresh Start: Host 6 episodes [71] 2020 Lose Weight and Get Fit with Tom Kerridge: Host 6 episodes [72] Tom Kerridge Barbecues: Host 12 episodes [73]
Main: Tom Kerridge – "Hog roast" Dessert: Paul Ainsworth – "Taste of the Fairground" This result made Tom Kerridge the first chef on the Great British Menu to cook the main course twice, as well as being the first chef to cook a pork dish for the main course on the final menu.
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Tom Kerridge and Alex Langlands 18 November 2013 ( 2013-11-18 ) Recipes: Paul's mum's ginger biscuits , Paul's mum's jam tarts, chocolate orange pond pudding, and pork, apple and cider pie.
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The Hand & Flowers is a gastropub in Marlow, Buckinghamshire, England that opened in 2005. Owned and operated by Tom Kerridge and his wife Beth Cullen-Kerridge, it gained its first Michelin star within a year of opening and a second in the 2012 list, making it the first pub to hold two Michelin stars.
This year’s British Pie Awards attracted a surfeit of steak-based recipes after last year saw a meat-free winner. ‘Moo-and-Blue’ steak, ale and cheese pie crowned UK supreme champion Skip to ...