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  2. Household Searchlight Recipe Book - Wikipedia

    en.wikipedia.org/wiki/Household_Searchlight...

    The Household Searchlight Recipe Book was one of the most-published cookbooks in the United States. It was in print almost continuously from 1931 until 1954 and sold more than 1 million copies. It was published by Capper Publications of Topeka, Kansas, and reprinted five times between 1977 and 1991 by Stauffer Publications.

  3. 20 Egg-Free Versions Of Our Favorite Recipes. No eggs, no problem. These easy dinner and dessert recipes don't require any expensive eggs, including meatballs, cookies, casseroles, chicken parm ...

  4. Help:A quick guide to templates - Wikipedia

    en.wikipedia.org/.../Help:A_quick_guide_to_templates

    If the template that you want to edit looks like {{foo}}, you would go to Template:foo to edit it. To get there, type "Template:foo" in the search box (see search), or make a wikilink like [[Template:foo]] somewhere, such as in the sandbox, and click on it. Once you are there, just click "edit" or "edit this page" at the very top of the page ...

  5. Template:Infobox book - Wikipedia

    en.wikipedia.org/wiki/Template:Infobox_book

    Consistently-formatted table for presenting information about books Template parameters [Edit template data] This template has custom formatting. Parameter Description Type Status Name name Book title Default Pagename String optional Image image Image (prefer 1st edition where permitted). Use bare filename. File suggested Author author authors Author(s) of the book (should be link to their ...

  6. What Mrs. Fisher Knows About Old Southern Cooking - Wikipedia

    en.wikipedia.org/wiki/What_Mrs._Fisher_Knows...

    The book was published by the Women's Cooperative Printing Office in San Francisco in 1881. [4] The original was a slim volume with a blue leather cover. [5] It is divided into 13 sections according to various categories and contains a total of 160 recipes. A full text of the book can be retrieved at the Library of the University of California. [6]

  7. Cookbook - Wikipedia

    en.wikipedia.org/wiki/Cookbook

    An Apicius came to designate a book of recipes. The current text appears to have been compiled in the late 4th or early 5th century; the first print edition is from 1483. It records a mix of ancient Greek and Roman cuisine, but with few details on preparation and cooking. [7]

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