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German Comfort Food: "Käsespätzle" ("cheese noodles" mixed with beer cheese sauce made from pilsner, cream, and Swiss cheese, topped with caramelized onions and a fried egg, served with cucumber salad); "Schnitzel a la Holstein" (pan-fried pork patty topped with a fried egg, lettuce and tomatoes on a toasted lemon aioli brioche bun). Doña Torta
"The Mile-High Pizza" (deep dish cornmeal dough topped with homemade tomato sauce, lettuce mozzarella cheese, pepperoni, sausage, bacon, Parmesan, and beer-soaked smoked chicken wings); "The Italian Beef Pizza" (deep-dish dough topped with horseradish cream, roasted peppers, jardiniere, Italian beef, and three cheeses; with a tiny beef sandwich ...
The food-truck hopefuls converged on the docks of Santa Barbara to get acquainted with their trucks and get their first assignment: make three dishes with $200 seed money and start selling in Santa Barbara. Each truck got a metal briefcase that they weren't allowed to open until the time was right (the end of this season).
The sweet, buttery flavor from the garlic balances perfectly with Parmesan's sharp, nutty flavor. Cincinnati Chili Dog by Tiffany Derry There's no better combo for game day than chili and hot dogs.
Also on the menu: Cajun pasta, seafood boil, shrimp and grits, fried catfish, king crab and snow crab.
Restaurant Location Specialty(s) The Country Cat Dinner House & Bar: Portland, Oregon "Monte Cristo Sandwich'" – homemade smoked ham, smoked turkey brined in a mixture of citrus, salt and cinnamon, butter lettuce, "Durkee" (mustard-mayo sauce), and "Judy" (grated cheddar, beer, pickle juice, Tabasco, and mayo) on freshly baked oat bread dipped in bourbon custard, topped with house-made ...
The Great Food Truck Race is a reality television and cooking series that originally aired on August 15, 2010, on Food Network, with Tyler Florence as the host. [1] Billed as a cross between Cannonball Run and Top Chef, [2] this late summer show features several competing teams of three who drive across the United States in their food trucks and make stops every week to sell food in different ...
Spread some marinara sauce on bottom of a 9-by-13 inch baking dish (to cover the bottom). Layer eggplant on top in 2 to 3 rows. Cover eggplant with remaining sauce.