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2. It's Not Brunch Until You Pop a Bottle of Champagne for Mimosas

   www.aol.com/best-champagnes-mimosas-230000754.html

   Mionetto Prosecco Brut Unlike French champagnes, this Italian sparkling wine will have much livelier, crisper bubbles that hit your palate faster. The bright flavor makes it an affordable, easy-to ...

3. Sweetness of wine - Wikipedia

   en.wikipedia.org/wiki/Sweetness_of_wine

   For example, a sparkling wine with 9 grams per litre of residual sugar may be labelled as either the drier, less sweet, classification of Extra Brut (because 9 - 3 = 6 grams per litre), or the slightly sweeter classification of Brut or even Extra Dry/Extra Sec/Extra Seco (because 9 + 3 = 12 grams per litre).

4. Traditional method - Wikipedia

   en.wikipedia.org/wiki/Traditional_method

   The traditional method for producing sparkling wine is the process used in the Champagne region of France to produce Champagne. It is also the method used in various French regions to produce sparkling wines (not called "Champagne"), in Spain to produce cava, in Portugal to produce Espumante and in Italy to produce Franciacorta.

5. Is Prosecco Champagne? Here’s How to Tell These Bubbly ...

   www.aol.com/lifestyle/prosecco-champagne-tell...

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6. Sparkling wine - Wikipedia

   en.wikipedia.org/wiki/Sparkling_wine

   A rise in consumer demand and an ever-broadening selection of cool climate grapes has led to an increase in fresh and delightful sparkling wines ranging from bone dry extra brut to off-dry demi-secs, from blanc de blanc to blanc de noir to sparkling rosé. Valdivieso produce 60% of all sparkling wine in Chile.

7. What's the Difference Between Champagne, Prosecco & Cava? - AOL

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