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  2. List of Russian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Russian_dishes

    This is a list of notable dishes found in Russian cuisine. [1] Russian cuisine is a collection of the different cooking traditions of the Russian Empire . The cuisine is diverse, with Northeast European / Baltic , Caucasian , Central Asian , Siberian , East Asian and Middle Eastern influences. [ 2 ]

  3. Pelmeni - Wikipedia

    en.wikipedia.org/wiki/Pelmeni

    Pelmeni became a staple of Russian cuisine during the period of Russian expansion into the Ural Mountains and Siberia. [2] Pelmeni also have deep roots in the traditions and folklore of the Komi region of northwest Russia and figure prominently in Komi cuisine. [3] The name itself was borrowed from the language of the Komi-Permyaks. [4]

  4. Russian cuisine - Wikipedia

    en.wikipedia.org/wiki/Russian_cuisine

    Pelmeni—boiled dumplings with meat filling Caviar—a delicacy that is very popular in Russian culture. The history of Russian cuisine was divided in four groups: Old Russian cuisine (9th to 16th century), Old Moscow cuisine (17th century), the cuisine that existed during the ruling of Peter and Catherine the Great (18th century), and finally Petersburg cuisine, which took place from the end ...

  5. Made With Lau - Wikipedia

    en.wikipedia.org/wiki/Made_With_Lau

    [4] [7] Published each Tuesday, videos typically begin with a beaming Daddy Lau explaining in Cantonese what dish he is going to make and sometimes making a thumbs up sign. [9] [18] Daddy Lau shares his cooking tips in the videos such as the best way to sharpen a knife and his technique to extract as much taste as possible from dried scallops. [18]

  6. Baked milk - Wikipedia

    en.wikipedia.org/wiki/Baked_milk

    The stove in a traditional Russian loghouse sustains "varying cooking temperatures based on the placement of the food inside the oven". [8] Today, baked milk is produced on an industrial scale. Like scalded milk, it is free of bacteria and enzymes and can be stored safely at room temperature for up to forty hours. Home-made baked milk is used ...

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  8. Italian cook can't say Worcestershire, but neither can we - AOL

    www.aol.com/article/2014/11/18/italian-cook-cant...

    "Wore-chester-sheer-ay," Pasquale Sciarappa said in his YouTube video. An Italian cook, Pasquale Sciarappa, struggled to say a word that, if we're being honest, we all struggle to say.

  9. Russian stove - Wikipedia

    en.wikipedia.org/wiki/Russian_stove

    A brick flue (Russian: боров) in the attic, sometimes with a chamber for smoking food, is required to slow down the cooling of the stove. [3] Russian stove in an izba, photographed before 1917. The Russian stove is usually in the centre of the log hut . The builders of Russian stoves are referred to as pechniki, "stovemakers". Good ...