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Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture , which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans , molluscs and so on, in natural or pseudo-natural environments.
The farming of fish is the most common form of aquaculture. It involves raising fish commercially in tanks, fish ponds, or ocean enclosures, usually for food. A facility that releases juvenile fish into the wild for recreational fishing or to supplement a species' natural numbers is generally referred to as a fish hatchery.
The female then extrudes eggs, which pass through the spermatophores. The female carries the fertilized eggs with her until they hatch; the time may vary, but is generally less than three weeks. A large female may lay up to 100,000 eggs. From these eggs hatch zoeae, the first larval stage of crustaceans. They drift towards brackish waters where ...
A fish hatchery is a place for artificial breeding, hatching, and rearing through the early life stages of animals—finfish and shellfish in particular. [1] Hatcheries produce larval and juvenile fish , shellfish , and crustaceans , primarily to support the aquaculture industry where they are transferred to on-growing systems, such as fish ...
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Aquaponics is a food production system that couples aquaculture (raising aquatic animals such as fish, crayfish, snails or prawns in tanks) with hydroponics (cultivating plants in water) whereby the nutrient-rich aquaculture water is fed to hydroponically grown plants.
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Fish require oxygen to metabolize food and grow, as do bacteria communities in the biofilter. Dissolved oxygen levels can be increased through two methods, aeration and oxygenation . In aeration air is pumped through an air stone or similar device that creates small bubbles in the water column, this results in a high surface area where oxygen ...