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The packaging label states that the active ingredients are menthol and camphor. The Camphor concentration varies by country of sale; as of Nov 2023 Tiger Balm Red and Tiger Balm White both contain 25% Camphor in Singapore and Cambodia, but only 11% in Australia as an example. This is likely due to different regulatory requirements. [citation ...
The original recipe in this article contributed by an anonymous author was partially incorrect. The composition of Tiger Balm has been amended to provide readers with more accurate information. (Amended on 2007.10.23) Tiger Balm as sold in the US is limited by FDA regulations to 11% camphor. This is marketed/distributed by "Prince of Peace ...
Tiger Balm was developed during the 1870s in Rangoon, Burma by herbalist Aw Chu Kin, and brought to market by his sons. It is composed of 16% menthol and 28% oil of wintergreen. [16] Watkins Liniment: One of Watkins Incorporated's original products.
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Camphor (/ ˈ k æ m f ər /) is a waxy, colorless solid with a strong aroma. [5] It is classified as a terpenoid and a cyclic ketone.It is found in the wood of the camphor laurel (Cinnamomum camphora), a large evergreen tree found in East Asia; and in the kapur tree (Dryobalanops sp.), a tall timber tree from South East Asia.
Nutrition facts (small): 220 calories. 14 grams of fat. 4 grams of fiber. 7 grams of sugar. 2.3 grams of sodium. 2 grams of protein. Just the name "roasted harvest veggie soup" sounds warm and ...
Yields: 1 cup. Prep Time: 10 mins. Total Time: 10 mins. Ingredients. 2 tbsp. Dijon mustard. 1 tbsp. balsamic vinegar or red wine vinegar. 1 tsp. Worcestershire sauce
Zam-Buk is a patent medicine which was produced by the Zam-Buk Company of Leeds, England, founded by Charles Edward Fulford.It was first sold by his Bile Beans company in 1902, [1] as a herbal balm and antiseptic ointment; the use of a complementary Zam-Buk soap was recommended to augment the treatment.
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