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The deterioration of water quality caused by cultural eutrophication can therefore negatively impact human uses including potable supply for consumption, industrial uses and recreation. [28] The eutrophication of Mono Lake, which is a cyanobacteria-rich soda lake
Hypoxia that leads to eutrophication caused from ocean deoxygenation is one of the main underlying factors of these die-offs. Eutrophication causes enhanced nutrient enrichment which can result in seagrass productivity, but with continual nutrient enrichment in seagrass meadows, it can cause excessive growth of microalgae , epiphytes and ...
Nutrient pollution, a form of water pollution, refers to contamination by excessive inputs of nutrients.It is a primary cause of eutrophication of surface waters (lakes, rivers and coastal waters), in which excess nutrients, usually nitrogen or phosphorus, stimulate algal growth. [1]
Contaminants can come from one of four main sources. These are sewage discharges, industrial activities, agricultural activities, and urban runoff including stormwater. [154] Water pollution may affect either surface water or groundwater. This form of pollution can lead to many problems. One is the degradation of aquatic ecosystems.
Cultural ecology as developed by Steward is a major subdiscipline of anthropology. It derives from the work of Franz Boas and has branched out to cover a number of aspects of human society, in particular the distribution of wealth and power in a society, and how that affects such behaviour as hoarding or gifting (e.g. the tradition of the potlatch on the Northwest North American coast).
Manure treatment can also reduce the risk of human health and biosecurity risks by reducing the amount of pathogens present in manure. Undiluted animal manure or slurry is one hundred times more concentrated than domestic sewage, and can carry an intestinal parasite, Cryptosporidium, which is difficult to detect but can be passed to humans.
Gradual environmental changes through eutrophication or global warming can cause major oxic-anoxic regime shifts. Based on model studies this can occur abruptly, with a transition between an oxic state dominated by cyanobacteria, and an anoxic state with sulfate-reducing bacteria and phototrophic sulfur bacteria. [16]
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