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Nutrition facts (bowl): 180 calories. 4.5 grams of fat. 1 gram of fiber. 4 grams of sugar. 1,560 mg of sodium. 14 grams of protein. Chicken noodle soup is a quintessential blustery and sick-day ...
In a large Dutch oven, heat 1 tablespoon oil over medium-high heat. Add half of the chicken; cook until browned, about 5 minutes. Transfer to a plate and set aside.
Panera’s Homestyle Chicken Noodle Soup As far as healthier fast-food options go, Panera has always been at the top of the list since it offers a variety of better-for-you sandwich and salad options.
He added about 2 ounces (about 1 cup) of vermicelli noodles to the broth and let the noodles boil until tender, which only took about 5 minutes. • Don't forget the finishing touches.
A classic chicken noodle soup recipe but made with spaghetti noodles instead of egg noodles. ... This is a Panera bread copycat recipe. Enough to feed a crowd at a fraction of the price.
Place stock in a stockpot over medium-high heat, and bring just to a simmer. Add carrots, and simmer until tender, about 6 minutes. Meanwhile, bring a large saucepan of salted water to a boil.
This comforting soup is sort of like an earthy version of chicken noodle soup. Wild rice brings some subtle floral, smoky flavors, while bone-in chicken thighs provide enough fat and flavor for a ...
2 tablespoons instant or active dry yeast. 3 cups warm water (110° to 115°F) 2 tablespoons sugar. 2 teaspoons salt. 6-1/2 to 7-1/2 cups bread flour
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