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2. In a large skillet or Dutch oven over medium-high heat, brown ground beef and onion until no longer pink. Drain if necessary.
1. Cook the beef in a 10-inch skillet until it's well browned, stirring often to separate the meat. Pour off any fat. 2. Stir the soup, ketchup and mustard in the skillet and cook until the ...
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In a large skillet over medium-high heat, heat oil. Add beef; season with 1 teaspoon salt and 1/2 teaspoon pepper. Cook, breaking up beef with a wooden spoon, until crumbled and no longer pink, 6 ...
Sloppy joe meat being prepared with Manwich sauce. Early and mid-20th century American cookbooks offer plenty of sloppy joe-type recipes, though they go by different names: Toasted Deviled Hamburgers, [4] Chopped Meat Sandwiches, [5] Spanish Hamburgers, [6] Hamburg a la Creole, [7] Beef Mironton, [8] and Minced Beef Spanish Style.
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Katherine Gillen. Time Commitment: 1 hour and 10 minutes Why I Love It: make ahead, crowd-pleaser, beginner-friendly Serves: 12 Pickles aren’t going out of fashion anytime soon, so this crunchy ...
Also, sloppy joe sauce probably has a higher proportion of meat versus tomato sauce. As for the bread, I've never had a sloppy je on anything but a hamburger bun. So calling a sloppy joe "Bolognese on bread" is like calling lasagna "ketchup and cottage cheese on crackers". A little "yes", but more "no".Boneyard90 14:13, 6 May 2012 (UTC)