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Shashlik, or shashlyck (Russian: шашлык shashlyk pronunciation ⓘ), is a dish of skewered and grilled cubes of meat, similar to or synonymous with shish kebab.It is known traditionally by various other names in the Caucasus, Eastern Europe and Central Asia, [1] [2] and from the 19th century became popular as shashlik across much of the Russian Empire and nowadays in former Soviet Union ...
This is a list of notable dishes found in Russian cuisine. [1] Russian cuisine is a collection of the different cooking traditions of the Russian Empire . The cuisine is diverse, with Northeast European / Baltic , Caucasian , Central Asian , Siberian , East Asian and Middle Eastern influences. [ 2 ]
Interior of the Russian Tea Room in November 2009. Concord Management and Consulting – Russian company; Dacha Diner – Defunct restaurant in Seattle, Washington, U.S. Kachka – Russian restaurant in Portland, Oregon, U.S., Portland, Oregon; Moo Moo Restaurant – Restaurant chain Russia; Moscow Restaurant – Russian restaurant in Beijing
Smorgasburg is an open-air food market that originated in Williamsburg, Brooklyn next to the East River. [1] [2] It takes place every Saturday in an empty lot. [1] The name Smorgasburg is a portmanteau of "Smörgåsbord" and "Williamsburg." [1] Dozens of vendors sell their food and wares. [1]
The company had 26 stores, [1] mostly in the Richmond area, as well as one store in Williamsburg, and one each in Colonial Heights, Petersburg, and Fredericksburg. An additional Williamsburg location [2] and a Roanoke location [3] closed during 2009 due to low sales and limited brand recognition in those cities. Ukrop's also operated a ...
Pelmeni—boiled dumplings with meat filling Caviar—a delicacy that is very popular in Russian culture. The history of Russian cuisine was divided in four groups: Old Russian cuisine (9th to 16th century), Old Moscow cuisine (17th century), the cuisine that existed during the ruling of Peter and Catherine the Great (18th century), and finally Petersburg cuisine, which took place from the end ...
In contrast, food historian Gil Marks says that the medieval Arabic and Turkish terms were adopted from the Persian kabab, which probably derived from the Aramaic. [ 5 ] The American Heritage Dictionary also gives a probable East Semitic root origin with the meaning of 'burn', 'char', or 'roast', from the Aramaic and Akkadian. [ 9 ]
In 2008, Russia produced 2.9 million tons of meat, 2.5 million tons of sausages, 3.7 million tonnes of food fish production, 2.5 million tons of vegetable oil, 120 tons of tea, 413 million dal of mineral water. [3] The average monthly wage in the food and tobacco - 16982 rubles / month (March 2010). [4]