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The Modern is a fine-dining restaurant owned and operated by Danny Meyer 's Union Square Hospitality Group. It is located in Midtown Manhattan, New York City, with garden views of the Museum of Modern Art. Thomas Allan is the Executive Chef, having been promoted in 2020.
Date/Time Thumbnail Dimensions User Comment; current: 00:21, 20 June 2018: 3,648 × 2,736 (4.06 MB): Patrickroque01 (talk | contribs) {{Information |Description = Fisher Mall at Quezon Avenue cor. Roosevelt Avenue, Quezon City |Source = Taken using my own camera |Date = 5/6/2018 |Author = Patrickroque01 |other_versions = }}
Datu Daya was a legendary lord of Kandaya ("Daya's (kingdom)"), the place that is now known as Daanbantayan, Cebu, in the Philippines. [1] According to oral tradition, Datu Daya was the ruler of the first settlers in northern Cebu. The new settlers cleared forests and in a few years were able to establish a progressive community.
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
It is along the northern side of 53rd Street between Fifth Avenue and Sixth Avenue. [4] The land lot covers 17,713 sq ft (1,645.6 m 2 ) [ 5 ] [ 6 ] or 18,560 sq ft (1,724 m 2 ). [ 7 ] [ 4 ] The site has a frontage of 87.33 ft (26.62 m) on 53rd Street to the south and 97.5 ft (29.7 m) on 54th Street to the north, [ 7 ] with a depth of 200 ft (61 ...
Fisher was on his radar since the mid 1970s, long before Auping joined the museum. He organized “Vernon Fisher: K-Mart Conceptualism,” Fisher’s only retrospective, in 2010. Auping was a ...
The restaurant space was first opened as the Grand Central Terminal Restaurant. Although Grand Central Terminal opened on February 2, 1913, its opening was celebrated one day prior, February 1, with a dinner at the restaurant, arranged for Warren and Wetmore along with 100 guests. [2] The restaurant was operated by The Union News Company.
Poverty incidence of Medellin 10 20 30 40 50 60 2000 51.25 2003 32.79 2006 39.60 2009 35.83 2012 23.88 2015 26.55 2018 20.20 2021 39.08 Source: Philippine Statistics Authority The principal source of livelihood among locals is Fishing and Farming while Tourism plays a promising future. Large tracts of land were engage in cultivating Sugarcane hence the tagged as the "Sugar Bowl of Cebu". A ...