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  2. Protein folding - Wikipedia

    en.wikipedia.org/wiki/Protein_folding

    Protein before and after folding Results of protein folding. Protein folding is the physical process by which a protein, after synthesis by a ribosome as a linear chain of amino acids, changes from an unstable random coil into a more ordered three-dimensional structure. This structure permits the protein to become biologically functional. [1]

  3. Do you know how to read a nutrition label? Why the FDA ... - AOL

    www.aol.com/lifestyle/know-read-nutrition-label...

    Sugar, sodium and saturated fats have similar effects: They may make food taste better for longer, but aren't adding any good nutrition to your diet and may be bad for your heart health. You need ...

  4. Eating More Protein to Lose Weight? Avoid These 6 Common Mistakes

    www.aol.com/eating-more-protein-lose-weight...

    Adjusting your daily protein intake can help you reach your weight and fitness goals, but health experts say these are six of the most common mistakes people make that can keep you from maximizing ...

  5. Scary things happen to your body when you eat too much protein

    www.aol.com/lifestyle/2016-11-02-scary-things...

    Bad breath and mood swings are just two of the ways in which too much protein can hurt your body. Scroll through to see the other ways overdoing protein can hurt you: More in lifestyle

  6. Protein metabolism - Wikipedia

    en.wikipedia.org/wiki/Protein_metabolism

    Protein anabolism is the process by which proteins are formed from amino acids. It relies on five processes: amino acid synthesis, transcription, translation, post translational modifications, and protein folding. Proteins are made from amino acids. In humans, some amino acids can be synthesized using already existing intermediates. These amino ...

  7. Folding funnel - Wikipedia

    en.wikipedia.org/wiki/Folding_funnel

    The folding funnel hypothesis is closely related to the hydrophobic collapse hypothesis, under which the driving force for protein folding is the stabilization associated with the sequestration of hydrophobic amino acid side chains in the interior of the folded protein. This allows the water solvent to maximize its entropy, lowering the total ...

  8. 9 protein myths debunked by experts - AOL

    www.aol.com/lifestyle/9-protein-myths-debunked...

    However, if you already have kidney disease, a high-protein diet (especially if that protein is coming from animal sources) can make kidney disease progress faster, she explains. This is a bigger ...

  9. Protein folding problem - Wikipedia

    en.wikipedia.org/?title=Protein_folding_problem&...

    This page was last edited on 21 September 2006, at 17:57 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.