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Aspidistra elatior, the cast-iron-plant [3] or bar-room plant, also known in Japanese as haran or baran (葉蘭) [4] is a species of flowering plant in the family Asparagaceae, native to Japan and Taiwan. Tolerant of neglect, it is widely cultivated as a houseplant, but can also be grown outside in shade where temperatures remain above −5 °C ...
Aspidistra elatior, the "cast-iron plant", is a popular houseplant, surviving shade, cool conditions and neglect. It is one of several species of Aspidistra that can be grown successfully outdoors in shade in temperate climates, where they will generally cope with temperatures down to −5 °C (23 °F), being killed by frosts of −5 to −10 ...
The cast iron plant lives up to its sturdy, rock-solid name by thriving in less-than-ideal conditions. “Dappled shade, well-drained soil, and a drier environment are essential for growing a ...
The quintessential Victorian plants were palms (such as kentia palms and parlour palms), the cast iron plant, and ferns. Ferns were grown in Wardian cases, an early type of terrarium. Geraniums were often placed on window ledges and in drawing rooms and were the most affordable houseplant for the average Briton. [19] [22]
Cast-Iron Plant (Apidistra elatior) Also known as "bar room plant" these sturdy guys have a reputation for thriving under neglect. Water them when the top few inches feels dry—and that's about it.
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Griswold "slant logo" cast-iron skillet, manufactured approximately 1915 Griswold "small logo" cast-iron skillet, manufactured between 1940 and 1957. Griswold cast-iron pots and pans, skillets, dutch ovens, and other kitchen items had a reputation for high quality, and they are well known to antique collectors and sellers. The easily recognized ...
We have an important announcement: Ina Garten's favorite cast iron pan is over 40% off. Now when Ina speaks, we listen. She is the queen (okay, the Contessa) of making life in the kitchen easy ...