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  2. What is the healthiest coffee creamer? A dietitian shares her ...

    www.aol.com/news/healthiest-coffee-creamer...

    In reality, most coffee creamers are heavily-processed foods, and diets high in ultra-processed foods are associated with numerous health problems. Coffee creamers may also contain some mix of ...

  3. Is there such thing as healthy coffee creamer? How to find ...

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    About two-thirds of Americans drink coffee every day, according to a National Coffee Association poll. The 2022 data found consumption of the caffeinated beverage had hit a 20-year high.. Though ...

  4. What is 'proffee'? Experts explain the protein and caffeine ...

    www.aol.com/lifestyle/proffee-experts-explain...

    The recipe includes two shots of espresso, cold water, ice, three "glugs" of a vanilla protein-shake, and a bit of sugar-free creamer. “I drink proffee every single morning," Parson tells Yahoo ...

  5. Non-dairy creamer - Wikipedia

    en.wikipedia.org/wiki/Non-dairy_creamer

    A cup of coffee with sachets of Coffee-Mate non-dairy creamer and pure sugar (also shown are a stir stick and coffee cup holder). A non-dairy creamer, commonly also called tea whitener or coffee whitener or else just creamer, is a liquid or granular product intended to substitute for milk or cream as an additive to coffee, tea, hot chocolate, or other beverages.

  6. Looking for the Healthiest Coffee Creamer? Here Are 15 to Try

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    Need help? Call us! 800-290-4726 Login / Join. Mail

  7. Coffee-Mate - Wikipedia

    en.wikipedia.org/wiki/Coffee-Mate

    Coffee-mate Original is mostly made up of three ingredients: corn syrup solids, hydrogenated vegetable oil, and sodium caseinate.Sodium caseinate, a form of casein, is a milk derivative; however, this is a required ingredient in non-dairy creamers, [2] which are considered non-dairy due to the lack of lactose. [3]

  8. Ketogenic diet - Wikipedia

    en.wikipedia.org/wiki/Ketogenic_diet

    This classic ketogenic diet contains a 4:1 ketogenic ratio or ratio by weight of fat to combined protein and carbohydrate. This is achieved by excluding high-carbohydrate foods such as starchy fruits and vegetables, bread, pasta, grains, and sugar, while increasing the consumption of foods high in fat such as nuts, cream, and butter. [1]

  9. ‘I’m a Food Scientist, and This Is the Best Coffee Creamer’

    www.aol.com/m-food-scientist-best-coffee...

    The good news is you can still find a dairy-free creamer that takes your coffee to the next level. ... “The fat and natural sugars in the milk pair perfectly with the sharp, strong acidity of an ...

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