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In Spain, a typical dish of arroz a la cubana consists of a serving of white rice (which is sometimes shaped into small mounds using a glass), tomato sauce and a fried egg. While the most traditional recipe includes a fried plantain ( plátano) , [ 6 ] it is also common to find the recipe using sausages and bacon. [ 5 ]
Salsa dancers in Havana, Cuba. In Cuba, a popular dance known as Casino was marketed abroad as Cuban-style salsa or Salsa Cubana to distinguish it from other salsa styles when the name was popularized in the 1970s. Dancing Casino is an expression of popular social culture in Cuba and many Cubans consider casino a part of their social and ...
Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America. It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables.
Ceviche, cebiche, sebiche, or seviche [a] (Spanish pronunciation: [seˈβitʃe]) is a cold dish consisting of fish or shellfish marinated in citrus and seasonings.Different versions of ceviche are part of the culinary cultures of various Latin American countries along the Pacific Ocean [4] where each one is native, including Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala ...
Cuban Spanish is the variety of the Spanish language as it is spoken in Cuba.As a Caribbean variety of Spanish, Cuban Spanish shares a number of features with nearby varieties, including coda weakening and neutralization, non-inversion of Wh-questions, and a lower rate of dropping of subject pronouns compared to other Spanish varieties.
Rueda dancing requires a minimum of two couples, but could be as large as the maximum number of couples who can create a circle in the dance venue. (If necessary, multiple concentric circles can even be formed.) Since the 1990s, the music most commonly used for Rueda de Casino is either Salsa music or a unique variation of Salsa known as "Timba."
Papa a la huancaína (literally, Huancayo style potatoes) is a Peruvian appetizer of boiled potatoes in a spicy, creamy sauce made of queso fresco (fresh white cheese) and sautéed or grilled ají amarillo (yellow Peruvian pepper), red onion and garlic, all traditionally ground or pounded in a batán.
Salsa dancing originated in Cuba and Cuban salsa is danced around the world. It evolved from earlier dance forms such as Cha cha cha and Mambo which were popular in New York, and incorporated elements of Swing dancing and Hustle, as well as elements of Afro-Cuban and Afro-Caribbean dances such as Guaguanco and Pachanga. In many styles of salsa ...