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Explore daily insights on the USA TODAY crossword puzzle by Sally Hoelscher. Uncover expert takes and answers in our crossword blog. ... The numbers 37 and 73 in the clue for ODD are special to me ...
t. e. The culture of the Southern United States, Southern culture, or Southern heritage, is a subculture of the United States. From its many cultural influences, the South developed its own unique customs, dialects, arts, literature, cuisine, dance, and music. [2] The combination of its unique history and the fact that many Southerners maintain ...
Spain, France, and especially England explored and claimed parts of the region. Starting in the 17th century, the history of the Southern United States developed unique characteristics that came from its economy based primarily on plantation agriculture and the ubiquitous and prevalent institution of slavery.
Map of the United States showing the state nicknames as hogs. Lithograph by Mackwitz, St. Louis, 1884. The following is a table of U.S. state, federal district and territory nicknames, including officially adopted nicknames and other traditional nicknames for the 50 U.S. states, the U.S. federal district, as well as five U.S. territories.
Comments from Today’s Crossword Constructor. Jared: I’m so happy with how this puzzle turned out! I think this is the first time I’ve made this type of theme for USA Today. The clues that ...
Sally Hoelscher, USA TODAY. September 5, 2024 at 1:00 AM. There are spoilers ahead. You might want to solve today's puzzle before reading further! Open Wide. Constructor: Jess Shulman. Editor ...
Crosswordese is the group of words frequently found in US crossword puzzles but seldom found in everyday conversation. The words are usually short, three to five letters, with letter combinations which crossword constructors find useful in the creation of crossword puzzles, such as words that start and/or end with vowels, abbreviations consisting entirely of consonants, unusual combinations of ...
v. t. e. The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American tribes, Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American cuisine and Floribbean, Spanish, French, British, and German cuisine.