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The next layer of the set was a large canteen/cooking pot with a wire handle, then a smaller saucepan-type component with a folding metal handle. This last component fitted over the base of the larger cooking pot, the handle was then folded up and clipped over the cooking pot and the lip of the water bottle. This variant was often called "VDV ...
An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminum, or ceramic. Some metal varieties are enameled rather than being seasoned ...
Revere Ware. Vintage Revere Ware, manufactured before 1968 and carrying the prized "Process Patent" maker's mark on the thick copper bottom, is finding its way back into modern kitchens. (Photo courtesy of Blane van Pletzen-Rands) Revere Ware was a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp.
A stainless steel stock pot. Stock pot is a generic name for one of the most common types of cooking pot used worldwide. A stock pot is traditionally used to make stock or broth, which can be the basis for cooking more complex recipes. It is a wide pot with a flat bottom, straight sides, a wide opening to the full diameter of the pot, two ...
Kazan (cookware) Sumalak being made in a kazan in a ground oven. A kazan or qazan[1] is a type of large cooking pot used throughout Central Asia, Afghanistan, Armenia, Azerbaijan, Turkey, [2] and the Balkan Peninsula, roughly equivalent to a cauldron, boiler, or Dutch oven. They come in a variety of sizes (small modern cooking pots are ...
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