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From the warm lemon flavor to the impossibly moist, pillowy texture to the ultra-luxe lemon icing, this version is even better than the one from Starbucks. Serves 8 to 10. Prep 15 minutes. Cook 50 minutes to 55 minutes.
Ingredients. 1/2 cup butter, softened. 1 cup sugar. 2 large eggs, room temperature. 1 teaspoon grated lemon zest. 1 teaspoon vanilla extract. 1/2 teaspoon lemon extract. 1-3/4 cups all-purpose flour. 1/2 teaspoon salt. 1/4 teaspoon baking soda. 1/2 cup sour cream. Icing: 3/4 cup confectioners’ sugar. 1/2 teaspoon grated lemon zest.
This lemon loaf recipe is BETTER than the Starbucks version! It's drizzled with a tangy lemon glaze, plus it's supremely moist and soft!
vegetable oil. milk. sour cream. lemon juice. powdered sugar. Step by step. Preheat the oven and spray a loaf pan with nonstick cooking spray. Grab two bowls: in one whisk together the cake and pudding mixes, in the other the eggs, oil, milk, lemon juice, and sour cream.
Love Starbucks' Iced Lemon Loaf but hate the price tag and trip to the coffee house? Make this copycat recipe at home and enjoy the savings (and extra time spent in your pajamas).
Copycat of Starbucks Lemon Bread. 4.2. (156) 128 Reviews. 27 Photos. A Starbucks favorite that you can copycat in your own kitchen. Recipe shared with me by a friend. Delicious with a cup of fresh-brewed coffee. Submitted by SB.
This Copycat Starbucks Lemon Loaf recipe is BETTER than Starbucks and WAY cheaper. It's so moist and easy to make with a lemon glaze.