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Cast iron pipe. Cast iron pipe is pipe made predominantly from gray cast iron. It was historically used as a pressure pipe for transmission of water, gas and sewage, and as a water drainage pipe during the 17th, 18th, 19th and 20th centuries. In many modern applications, cast iron pipe has been replaced by ductile iron pipe, but this newer ...
Iron Pipe Size (IPS or I.P.S.) pipe sizing system based on the inside diameter (ID) of pipe. It was widely used from the early 19th century to the mid 20th century and is still in use by some industries, including major PVC pipe manufacturers, as well as for some legacy drawings and equipment. The iron pipe size standard came into being early ...
Ductile iron pipe. Section of DICL pipe (ductile iron concrete lined), commonly used for utility water mains, showing iron casing, concrete lining, and textured polymer protective coatings on the inner and outer surfaces. Ductile iron pipe is pipe made of ductile cast iron commonly used for potable water transmission and distribution. [1]
Blood glucose monitoring is the use of a glucose meter for testing the concentration of glucose in the blood (glycemia). Particularly important in diabetes management, a blood glucose test is typically performed by piercing the skin (typically, via fingerstick) to draw blood, then applying the blood to a chemically active disposable 'test-strip'.
Nominal Pipe Size (NPS) is a North American set of standard sizes for pipes used for high or low pressures and temperatures. [1] " Nominal" refers to pipe in non-specific terms and identifies the diameter of the hole with a non-dimensional number (for example – 2-inch nominal steel pipe" consists of many varieties of steel pipe with the only criterion being a 2.375-inch (60.3 mm) outside ...
Apples. The original source of sweetness for many of the early settlers in the United States, the sugar from an apple comes with a healthy dose of fiber.
Hyperglycemia or hyperglycaemia is a condition in which an excessive amount of glucose (glucotoxicity) circulates in the blood plasma.This is generally a blood sugar level higher than 11.1 mmol/L (200 mg/dL), but symptoms may not start to become noticeable until even higher values such as 13.9–16.7 mmol/L (~250–300 mg/dL).
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