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These easy pork enchiladas are quick to put together, packed with flavor and will be a hit with the whole family! Try them out today!
Just 20 minutes prep brings these awesome soft tortillas, wrapped around pork, black beans, and cheese and covered with a creamy, flavorful green enchilada sauce, to your table.
Leftover cooked pork gets a Mexican-style makeover when mixed with chilies and enchilada sauce, wrapped in tortillas, and topped with melted cheese.
This Easy Pork Enchilada Recipe is the perfect weeknight meal or meal to prep on the weekends for the week ahead. Ground pork is mixed with warm spices, salsa and cheese and added to tortillas. The tortillas are rolled and topped with enchilada sauce and cheese. They are baked until warm and gooey.
If you’re craving something cheesy, spicy, and downright comforting, these Green Chili Pork Enchiladas are about to be your new favorite weeknight dinner. Juicy shredded pork, melty cheese, and green chiles get wrapped in warm tortillas, smothered in enchilada sauce, and baked to bubbly perfection.
April 23, 2021 Christi. 11.1K shares. Pork Enchiladas with Homemade Enchilada Sauce are seriously delicious and so easy to make! Jump to Recipe. Pork Enchiladas. These Pork Enchiladas are made using my recipe for Mexican Pulled Pork Carnitas and my quick and easy homemade enchilada sauce that is super flavorful.
For corn tortillas: On a gas burner or under the broiler, lightly char the tortilla (1-2 minutes). For flour tortillas: Microwave for about 30 seconds. Dip the tortilla in the sauce, coating both sides.