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Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of sustainable diets, and reduction of food waste throughout the system. Sustainable food systems have been argued to be central to many [1] or all [2] 17 Sustainable Development Goals.
The Yale Sustainable Food Program (YSFP) serves as a hub for the study of topics in sustainable food and agriculture at Yale University.Founded as the Yale Sustainable Food Project in 2001, the YSFP runs a campus teaching farm, supports a range of different curricular and extra-curricular study opportunities for both undergraduate and graduate students, and provides fellowships, awards, and ...
Sustainable agriculture is farming in sustainable ways meeting society's present food and textile needs, without compromising the ability for current or future generations to meet their needs. [1] It can be based on an understanding of ecosystem services. There are many methods to increase the sustainability of agriculture.
Sustainable Development Goal 2 (SDG 2 or Global Goal 2) aims to achieve " zero hunger ". It is one of the 17 Sustainable Development Goals established by the United Nations in 2015. The official wording is: "End hunger, achieve food security and improved nutrition and promote sustainable agriculture ". [1][2] SDG 2 highlights the "complex inter ...
The Future 50 Foods report, subtitled "50 foods for healthier people and a healthier planet", was published in February 2019 by the World Wide Fund for Nature (WWF) and Knorr. It identifies 50 plant-based foods that can increase dietary nutritional value and reduce environmental impacts of the food supply, [1] promoting sustainable global food ...
The International Panel of Experts on Sustainable Food Systems (IPES-Food) is an international non-profit association, [1] with the goal to promote transition to sustainable food systems around the world and it was registered in Belgium in the year 2015. It was founded by Daniel et Nina Carasso, [2] Olivier De Schutter, former UN special ...
The Hunger Project (THP), founded in 1977 with the stated goal of ending world hunger in 25 years, is an organization committed to the sustainable end of world hunger.It has ongoing programs in Africa, Asia, and Latin America, where it implements programs aimed at mobilizing rural grassroots communities to achieve sustainable progress in health, education, nutrition, and family income. [1]
Sustainability is a social goal for people to co-exist on Earth over a long period of time. Definitions of this term are disputed and have varied with literature, context, and time. [2][1] Sustainability usually has three dimensions (or pillars): environmental, economic, and social. [1]
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