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  2. Le Cordon Bleu - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu

    Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]

  3. Le Cordon Bleu College of Culinary Arts in Portland - Wikipedia

    en.wikipedia.org/wiki/Le_Cordon_Bleu_College_of...

    Students also earned a Le Cordon Blue diplôme (Diplôme de Cuisine or Diplôme de Pâtisserie). [1] [6] The diploma programs lasted 30 to 36 weeks, and the AOS program lasted 60 weeks. [12] The institute was an affiliate with many culinary and educational associations and organizations, including the American Culinary Federation. [13]

  4. École Grégoire-Ferrandi - Wikipedia

    en.wikipedia.org/wiki/École_Grégoire-Ferrandi

    École Grégoire-Ferrandi is one of France's leading professional training schools located in the 6th arrondissement of Paris in a 25000 sq. m. site. Its culinary school is called École Supérieure de Cuisine Française (ESCF)

  5. École Supérieure de Cuisine Française - Ferrandi - Wikipedia

    en.wikipedia.org/wiki/École_Supérieure_de...

    École Supérieure de Cuisine Française (ESCF - Higher School of French Cuisine at Ferrandi) is a professional training school located in central Paris.Established by The Paris Chamber of Commerce and Industry (CCIP), the school is part of École Grégoire-Ferrandi and specializes in training students for work in hospitality management and French cuisine.

  6. Diplôme universitaire - Wikipedia

    en.wikipedia.org/wiki/Diplôme_universitaire

    In France, a diplôme universitaire (DU, in English "university degree") or interuniversitaire (DIU, in English "inter-university degree") is a degree from a French university, a grand établissement or Établissement public à caractère scientifique, culturel et professionnel, or many establishments jointly, as opposed to national diplomas ...

  7. This hearty red lentil soup uses spices common in Persian cuisine: turmeric, cumin and saffron. Enjoy it with a warm baguette or steamed rice. View Recipe. Spinach & Fried Egg Grain Bowls.

  8. Ariana Grande Takes Our Breaths Away in a Floral Appliqué ...

    www.aol.com/lifestyle/ariana-grande-takes...

    Ariana Grande Takes Our Breaths Away in a Floral Appliqué-Covered Cage Dress at the 2025 Critics Choice Awards

  9. Master's degree (France) - Wikipedia

    en.wikipedia.org/wiki/Master's_degree_(France)

    In the French education system, a master's degree is both a national higher education diploma and a university degree.The Diplôme National de Master (in English: "National master's degree") is delivered by an academic institution, usually a university, two years after obtaining a Diplôme National de Licence or a Licence (French equivalent of a Bachelor's degree, worth 300 ECTS) or any other ...