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A recipe for fried Rohu fish is mentioned in Manasollasa, a 12th-century Sanskrit encyclopedia compiled by Someshvara III, who ruled from present-day Karnataka. In this recipe, the fish is marinated in asafoetida and salt after being skinned. It is then dipped in turmeric mixed in water before being fried. [10]
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Pattanavar (also spelled Pattinavar) is a Tamil caste found in Tamil Nadu, India. They are a maritime community dominating Chennai , Kanchipuram , Cuddalore , Villuppuram , Thanjavur and Nagapattinam districts of the Coromandel Coast , who have traditionally been involved in fishing , shipment , navy , and trade .
Tamil culture refers to the culture of the Tamil people. The Tamils speak the Tamil language , one of the oldest languages in India with more than two thousand years of written history . Archaeological evidence from the Tamilakam region indicates a continuous history of human occupation for more than 3,800 years.
Parambassis dayi (endemic), Day's glass fish, Day's glassy perchlet; Parambassis lala (native), highfin glassy perchlet; Parambassis ranga (native), Indian glassy fish; Parambassis thomassi (endemic), Western Ghats glassy perchlet; Pseudambassis baculis (native), Himalayan glassy perchlet
Indian elephant in Masinagudi, Tamil Nadu. Tamil Nadu is known for the diversity of its mammals due to the varying environments that sustain both dry and moist deciduous forests. [4] Notable species include Arboreal animals distributed in its hills, grasslands, mangroves, scrubs and forests.
Karaiyar is a Sri Lankan Tamil caste found mainly on the northern and eastern coastal areas of Sri Lanka, and globally among the Tamil diaspora. [1] They are traditionally a seafaring community that is engaged in fishing, shipment and seaborne trade. [2] [3] They fish customarily in deep seas or on shore, and employ gillnet and seine fishing ...
Mrigal is popular as a food fish and an important aquacultured freshwater species throughout South Asia. [4] It is widely farmed as a component of a polyculture system of three Indian major carps, along with roho labeo and the catla. It was introduced by aquaculture across India started in the early 1940s, and later to other Asian countries.