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Slime flux, also known as bacterial slime or bacterial wetwood, is a bacterial disease of certain trees, primarily elm, cottonwood, poplar, boxelder, ash, aspen, fruitless mulberry and oak. A wound to the bark, caused by pruning, insects, poor branch angles or natural cracks and splits, causes sap to ooze from the wound. Bacteria may infect ...
Fungal diseases; Common name: Scientific name: Plants affected: Alternaria leaf spot Alternaria alternata: C Fusarium root rot Fusarium oxysporum: C Helminthosporium leaf spot Bipolaris setariae Cochliobolus setariae [teleomorph] C, M
Mulberry can be grown up to 4,000 m (13,000 ft) above sea level. Mulberry blooms well in warm, rich, fertile, well-drained, loamy to clayey soils, porous with strong moisture-holding ability. The optimal soil pH range is 6.2–6.8. Because mulberry is a hardy crop, the soil moisture can be used to a greater extent by these plants.
1-Deoxynojirimycin (DNJ or 1-DNJ), also called duvoglustat or moranolin, [1] is an alpha-glucosidase inhibitor, most commonly found in mulberry leaves. Although it can be obtained in small quantities by brewing an herbal tea from mulberry leaves, interest in commercial production has led to research on developing mulberry tea higher in DNJ, [2] and on alternate routes of production, such as ...
Moraceae (mulberry family) Morus, from a Latin plant name [77] [78] [79] 48 genera, scattered worldwide [80] [81] Shrubs, trees, climbers and herbaceous perennials, frequently with whitish sap. Some grow on other plants. The common fig was most likely already in cultivation more than 11,000 years ago. Breadfruit is a food crop in parts of Asia ...
The symptoms of P. euvitis consist of pale yellowish lesions on the surface of leaves on Meliosma spp. leaves. Signs include the observed on the underside of the leaf, which are tiny orange-brown dots that are actually spermagonia. Over time, they all eventually turn to a blackish color and undergo plasmogamy, developing into aecium. The aecium ...
Yellowing (Chlorosis) occur in the newly emerging leaves instead of the older leaves and usually seen in the interveinal region. Fruit would be of poor quality and quantity. Chlorosis occurs in younger leaves because iron is not a mobile element, and as such, the younger leaves cannot draw iron from other areas of the plant.
The leaves are 10–14 centimetres (4– 5 + 1 ⁄ 2 inches) long and 6–10 cm (2 + 1 ⁄ 4 –4 in) broad and are densely hairy on the veins underneath, with the upper surface hairless. The edible fruit [ 1 ] is a 2–3 cm ( 3 ⁄ 4 – 1 + 1 ⁄ 4 in) long compound cluster of several small drupes that are red when ripe.