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The Beat Cop's Guide to Chicago Eats! is a 2010 paperback food guide by Sgt. David Joseph Haynes and Christopher "Bull" Garlington, published by Lake Claremont Press. The book examines popular Chicago cafes and restaurants frequented by Chicago Police officers.
Books from the Library of Congress reminiscences00mcil (User talk:Fæ/IA books#Fork5) (batch 1900-1924 #52045) File usage No pages on the English Wikipedia use this file (pages on other projects are not listed).
The restaurant was located at 2300 N. Lincoln Park West, Chicago, Illinois 60614. L 2 O and Alinea were the only restaurants in Chicago to receive three stars from the 2010 Michelin Guide. [1] L 2 O earned 1 Michelin star in the 2011 guide and two stars in the 2012 guide. [2] Matthew Kirkley became L 2 O's chef in November 2011. In 2012, the ...
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Louis Szathmary (born Lajos István Szathmáry II [1] June 2, 1919 – October 4, 1996) was a Hungarian-American chef, writer, and public personality.A pioneering force in the food service profession, he is best known for heading the Chicago restaurant The Bakery and writing the New York Times bestseller The Chef's Secret Cookbook.
Lakeside Press was a Chicago publishing imprint under which the RR Donnelley Company produced fine books as well as mail order catalogs, telephone directories, encyclopedias, and advertising. The Press was best known for its high quality editions for the Chicago Caxton Club as well as the Lakeside Classics, a series of fine reprints.
Ada and Minna Everleigh, born Ada and Minna Simms, were two sisters who operated the Everleigh Club, a high-priced brothel in the Levee District of Chicago [1] during the first decade of the twentieth century. [2] Ada, the eldest, was born in Greene County, Virginia on February 15, 1864, [2] [3] and died in Charlottesville, Virginia on January ...
Alinea is a restaurant in Chicago, Illinois, United States.In 2010, Alinea was awarded three stars by the Michelin Guide. [1] [2] Since the closing on December 20, 2017, of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars.