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The San Francisco Chinese New Year Festival and Parade is an annual event in San Francisco, California, United States. Held for approximately two weeks following the first day of the Chinese New Year , it combines elements of the Chinese Lantern Festival with a typical American parade .
In the Rice Bowl parade and party of 1938, San Francisco Chinatown raised $55,000; the second Rice Bowl in 1940 collected $87,000; and the third in 1941 brought in $93,000—all for war and hunger relief of civilians in war-torn China. [82]: 33–44 [83]
The temple closed in 1955 and reopened on May 4, 1975, [2] after the Immigration and Nationality Act of 1965 had caused a rejuvenation of San Francisco's Chinatown. [1] In May 2010, the one-hundredth anniversary of the temple was celebrated by a religious procession through the streets in the neighborhood, including dances and fireworks.
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Six months after the opening, the restaurant earned its first Michelin star in October 2016, becoming the first Chinese restaurant in San Francisco to do so, and has retained it since. [ 15 ] [ 16 ] [ 17 ] As of December 2023, the restaurant remains the only Chinese restaurant in the United States with just one Michelin star.
Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970.He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. [1]
[11]: 252 [20] [25] [26] The project was funded by San Francisco at a cost exceeding $75,000, more than double the original $35,000 budget; [22] the Department of Public Works later reported the construction contract, let to Moreau Construction, was completed at a cost of US$90,889.15 (equivalent to $755,000 in 2023). [20]
The restaurant uses Masataka's nickname, Masa, for its title. [2] Upon its opening, the restaurant had a six-month waiting list for reservations. [1] Kobayashi was murdered in 1984, [3] [4] and sous-chef Bill Galloway ran the kitchen until Julian Serrano became executive chef. [2] [5] He was chef for 14 years.