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Chindian (Hindi: चीनी-भारतीय; Chinese: 中印人; pinyin: Zhōngyìnrén; Cantonese Yale: Jūngyanyàn; Tamil: சிந்தியன்; Telugu: చిండియన్స్); is an informal term used to refer to a person of mixed Chinese and Indian ancestry; i.e. from any of the host of ethnic groups native to modern China and India.
Hunxue'er (Chinese: 混 血 儿; pinyin: Hùnxuè'ér) [1] is a Chinese term used to refer to people of mixed race. It literally means "mixed-blood child" and is used for all mixed race people. It literally means "mixed-blood child" and is used for all mixed race people.
In 2013, there were 2,000 Chinese-origin people at Kolkata while 200 Chinese of Indian ancestry [2] The most visible Chinese community in India is found in Kolkata where there are two Chinatowns. One exists in Tangra and an earlier Chinatown was established at Tiretta Bazaar, sometimes referred to as the old Chinatown. The Chinese presence at ...
The terms multiracial people refer to people who are of multiple races, [1] and the terms multi-ethnic people refer to people who are of more than one ethnicities. [2] [3] A variety of terms have been used both historically and presently for multiracial people in a variety of contexts, including multiethnic, polyethnic, occasionally bi-ethnic, biracial, mixed-race, Métis, Muwallad, [4] Melezi ...
Waxiang people; Jewish people; Macanese people, mixed race Catholic Portuguese speakers who lived in Macau since 16th century of various ethnic origins; Utsuls – classified as Hui; Yamato people and Ryukyuan people, primarily Japanese settlers that remained in China after the Second Sino-Japanese War, which mostly were women and orphaned ...
Those who identified as “Indian-alone” — or 100% Indian — on the 2020 U.S. Census number 4.4 million, overtaking the “Chinese-alone” population, which was previously the highest.
Chinese Indian or Indian Chinese may refer to: . China–India relations; Chinese community in India; Indians in China; Chindians, people of mixed Indian and Chinese descent; Indian Chinese cuisine, adaptation of Chinese seasoning and cooking techniques to Indian tastes
Zhong Shanshan, China’s richest person, knows the value of a corporate reputation.He built Nongfu Spring, his bottled water company, by arguing that he got his water direct from the source ...