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von Trapp Brewing is a brewery in Stowe, Vermont, United States. Founded in 2010, [1] as Trapp Lager, it is part of the Trapp Family businesses. The brewery, owned by Sam von Trapp, [2] [3] produces around 2,000 barrels of beer per year. [4] It was the brainchild of Sam's father, Johannes, [5] one of the three children of Georg and Maria von ...
The Trapp Family (also known as the von Trapp Family) was a singing group formed from the family of former Austrian naval commander Georg von Trapp. The family achieved fame in their original singing career in their native Austria during the interwar period .
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...
Rauchkäse (smoke cheese) is a German variety of smoked cheese, known for being semi-soft with a smoky brown rind. [1] [2] The most famous variety is Bruder Basil, [1] named for dairy entrepreneur Basil Weixler, whose dairy company is still in operation today. It is typically smoked using birch or spruce woods. [3]
Smoked cheese is any cheese that has been specially treated by smoke-curing. [1] It typically has a yellowish-brown outer pellicle which is a result of this curing process. [ 2 ]
Once-dubbed Von Trapp's, Rhein Haus is a bustling bocce ball-themed, German-style biergarten in Squire Park. There are multiple bocce courts, a full menu of German favorites (think bratwursts, pretzels, schnitzels, and spätzle) and a large draft and bottled beer list featuring Eastern European and Pacific Northwestern beers and ciders. Grab ...
Aecht Schlenkerla is recognized for making traditional Rauchbier (smoked beer) including urbock, märzen, weizen, oak doppelbock, lentbeer (Fastenbier), a Helles Marzen blend (Krausen), Helles (filtered and unfiltered) and Hansla (low alcohol). [2] The brewery releases vintages of the Doppelbock and Urbock that have been aged in rock cellars.