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2. 3 ways to tell if an Indian restaurant is actually amazing ...

   www.aol.com/3-ways-spot-great-indian-104601411.html

   Chef Heena Patel of Besharam shared her tips for finding a great Indian restaurant, including always trying a place that makes their naan in-house. 3 ways to tell if an Indian restaurant is ...

3. Indian food in America: How chefs are expanding the ... - AOL

   www.aol.com/news/indian-food-america-chefs...

   Chef Kumar is capitalizing on that newfound openness at Semma. The chef — who is from Tamil Nadu, the southernmost state of India — opened his restaurant in 2021.

4. Disney California Adventure Food & Wine Festival - Wikipedia

   en.wikipedia.org/wiki/Disney_California_Adventure...

   The 2010 edition featured the Taste of California Marketplace with ten food offerings and wine and beer seminars at the Festival Showplace, located in the Hollywood Pictures Backlot section of the park. Chef demonstrations took place at the Chef's Showcase Stage, situated in Sunshine Plaza. [7]

5. The 5 red flags a chef looks out for when dining at a high ...

   www.aol.com/news/5-red-flags-chef-looks...

   Akshay Bhardwaj, a Michelin-starred Indian executive chef, says to look out for "Westernized" dishes at high-end Indian restaurants. The 5 red flags a chef looks out for when dining at a high-end ...

6. California Culinary Academy - Wikipedia

   en.wikipedia.org/wiki/California_Culinary_Academy

   California Culinary Academy was nationally accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). [8] It did not have regional accreditation; thus, most regionally accredited or traditional universities and colleges are reluctant to accept its credits for transfer and many do not recognize its undergraduate degrees for entry into graduate programs.

7. Raghavan Iyer (chef) - Wikipedia

   en.wikipedia.org/wiki/Raghavan_Iyer_(chef)

   Raghavan Ramachandran Iyer (April 21, 1961 – March 31, 2023) was an Indian-born American chef and author. His series of cookbooks and guides to Indian cooking, beginning with Betty Crocker's Indian Home Cooking in 2001, introduced many Americans to the cuisine.