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Productos Naturales de la Sabana S.A.S., doing business as Alquería, is a Colombian company that produces food, especially dairy products and beverages.Founded between 1958 and 1959, it currently has 7 processing plants and 21 distribution centers throughout the country, making it one of the private companies with the highest purchase of milk and dairy products in Colombia.
Cooperativa de Productores de Leche R.L. (popularly known as “Dos Pinos”) was founded in 1947 by a group of 25 dairy farmers from Costa Rica [3] seeking to unite in order to have a stable plant through which they could sell their milk due to the issues with the fluctuation of demand on a product that is perishable.
The name Costa de Almería is a term established for purposes of promoting tourism within the region. Beginning on 16 February 1928, tourism promoter Rodolfo Lussnigg began promoting the area under the name Costa del Sol; however, that name, originally referring specifically to the city of Almería, has since become attached to the coast of the province of Málaga.
L'Alqueria de la Comtessa (Valencian: [lalkeˈɾi.a ðe la komˈtesa]; Spanish: Alquería de la Condesa [alkeˈɾi.a ðe la konˈdesa] is a municipality in the comarca of Safor in the Valencian Community, Spain. Traditionally based on agriculture, the cultivated area occupies most of the communal lands.
Alqueria del Moro, in Benicalap, Valencia. In the typical Valencian alquería, the floor is a rectangle, which is sometimes joined with another perpendicular one, thus forming a right-angle; some other are formed by two squares, one recorded on the other. [3] There are also farms with an irregular floor.
The Costa Daurada (Catalan: [ˈkɔstə ðəwˈɾaðə]; Spanish: Costa Dorada [ˈkosta ðoˈɾaða]; meaning in English "Golden Coast") is an area on the coast of Catalonia, Spain, between Cunit and Alcanar on the Mediterranean Sea. Its traditional banks are the deltas of the Foix and Ebro rivers, although it mainly refers to the entire ...
Alpura was founded in 1973 by a group of dairy producers from various parts of Mexico. [1] They created the Asociación Nacional de Productores de Leche Pura S.A. de C.V or Alpura with the goal of producing fresh milk across Mexico, the first company to do so.
In the 20th century in Tabasco, Mexico, a dessert named torta de leche consisted of "sweetened scalded milk, baked, and served floating in its milk sauce." [ 5 ] [ 6 ] [ 7 ] Recipes for soaked-cake desserts were seen in some Latin American countries as early as the 19th century, in countries like El Salvador , likely a result of the large cross ...