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Carne a la tampiqueña. Carne a la tampiqueña is one of the most popular meat dishes in Mexico. It was created in 1939 by the restaurateur José Inés Loredo and his brother chef Fidel from San Luis Potosí, who moved to the port of Tampico, Tamaulipas. Each ingredient was given a meaning.
Tortillitas de camarones are shrimp fritters from the province of Cádiz in Andalusia, Spain. They are made with a batter of wheat flour, chickpea flour, water, onion (alternatively shallot or scallion), parsley, shrimp, salt and pepper. The batter is then fried on both sides in a pan with plenty of olive oil. Usually it is served with small ...
Chicha de piña is a Latin American spicy chicha made from pineapple crusts and cores, panela [1] or brown sugar, and spices such as cinnamon, clove, anise, and nutmeg. It is prepared simply by putting all the ingredients in a pot of water, boiling it, and then simmering it for an hour, before either chilling it to let the flavors further ...
Cajeta de piña y plátano or Pineapple and banana dessert is a sweet fruit paste found in Mexican cuisine. There is a recipe for it published in a 19th-century cookbook from Guadalajara . It is made with crushed pineapple and mashed bananas blended with sugar syrup and baked until a thick, dark brown paste is obtained.
In August 2023, Wendy Guevara and Nicola Porcella were confirmed as part of the cast. [14] On 20 September 2023, Claudia Martín and Daniel Elbittar were announced in the lead roles, with Azela Robinson, Altair Jarabo and Beatriz Moreno being confirmed as part of the cast as well. [3]
By the mid to late 20th century, Cereza, Criolla and Pais together accounted for more than a third of all grapevines planted in South America. [4] The high yields and prolific nature of the vine contributed to its spread with around 40,000 hectares (100,000 acres) planted by the 1980s but since then its numbers have been slowly declining. [ 2 ]
The beach and the wetlands of Caleta Camarones In 2010, a monumental sculpture celebrating the Chinchorro Culture was inaugurated in the town as part of the bicentennial of the Chilean Republic. The sculpture is four and a half meters tall and weighs eight tons; it is located in the vicinity of the archaeological sites 'Camarones 14 and 15'.
Playa Camarones (English: "Shrimp Beach") is a beach along Puerto Vallarta's 5 de Diciembre neighborhood, in the Mexican state of Jalisco. [ 1 ] The beach is about "90 feet wide and stretches for 2100 feet from the breakwater in front of Villa Premiere Hotel to the north."