Search results
Results from the WOW.Com Content Network
The term camaron rebosado comes from the Spanish phrase camarón rebozado ("battered shrimp"). Due to the practice of seseo in the Spanish spoken at the time of its introduction, the latter part of the phrase was pronounced as a homophone of rebosado ("bursting"), and was thus rendered into Tagalog as kamaron rebosado. [3]
Tortillitas de camarones are shrimp fritters from the province of Cádiz in Andalusia, Spain. They are made with a batter of wheat flour, chickpea flour, water, onion (alternatively shallot or scallion), parsley, shrimp, salt and pepper. The batter is then fried on both sides in a pan with plenty of olive oil. Usually it is served with small ...
Cajeta de piña y plátano or Pineapple and banana dessert is a sweet fruit paste found in Mexican cuisine. There is a recipe for it published in a 19th-century cookbook from Guadalajara . It is made with crushed pineapple and mashed bananas blended with sugar syrup and baked until a thick, dark brown paste is obtained.
By the mid to late 20th century, Cereza, Criolla and Pais together accounted for more than a third of all grapevines planted in South America. [4] The high yields and prolific nature of the vine contributed to its spread with around 40,000 hectares (100,000 acres) planted by the 1980s but since then its numbers have been slowly declining. [ 2 ]
Mauro Germán Camoranesi Serra Ufficiale OMRI (Spanish: [ˈmawɾo xeɾˈmaŋ kamoɾaˈnesi ˈsera], [a] Italian: [ˈmauro kamoraˈneːzi;-eːsi]; born 4 October 1976) is an Argentinian-Italian football manager and former player who played as a right midfielder or right winger.
Chicha de piña is a Latin American spicy chicha made from pineapple crusts and cores, panela [1] or brown sugar, and spices such as cinnamon, clove, anise, and nutmeg. It is prepared simply by putting all the ingredients in a pot of water, boiling it, and then simmering it for an hour, before either chilling it to let the flavors further ...
The beach and the wetlands of Caleta Camarones In 2010, a monumental sculpture celebrating the Chinchorro Culture was inaugurated in the town as part of the bicentennial of the Chilean Republic. The sculpture is four and a half meters tall and weighs eight tons; it is located in the vicinity of the archaeological sites 'Camarones 14 and 15'.
The site of the battle can be visited at the village of Camarón de Tejeda, in the state of Veracruz, Mexico. This village was formerly known as El Camarón, and later as Adalberto Tejeda, Villa Tejeda or Camarón de Tejeda. In the village is a monument erected by the Mexican government in 1964, honoring the Mexican soldiers who fought in the ...