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1. Lula Cafe Everyone can enjoy a meal at this farm-to-table restaurant. The Lula Cafe is a neighborhood icon in Logan Square. It is virtually famous for its elaborate and innovative brunch.
Serving Swedish cuisine, Ann Sather opened the eponymous restaurant in 1945. When Sather retired in 1981, she sold the restaurant to Tom Tunney, a 24 year old graduate of Cornell University School of Hotel Administration. [4] Open for breakfast and lunch, they are famous for their cinnamon rolls. [5] Jeff Mauro calls them insane. [1]
The restaurant was recognized by USA Today as one of the "Top Ten Pancake Restaurants in the Nation." [2] Zagat recognized them as Chicago's "best breakfast – bar none" and the "north and Northwest suburban family favorite." Chicago magazine presented them with the Critic's Choice Award for the "best breakfast" around.
The chain was founded by Howard N. Quam, a Chicago native, who served in the US Marines and then worked as a blackjack dealer at the Golden Nugget Casino in Las Vegas. In the mid-1960s, Quam moved to Florida and opened his first restaurant, which he named in honor of the casino. He returned to Chicago in 1966 to open additional restaurants.
Cheers to Chicago’s culinary scene! It’s never boring. This year, two of the city’s established restaurants took home James Beard awards for emerging chef of the year (Damarr Brown of Virtue ...
15.5 Breakfast. 15.6 Caribbean. 15.7 Chicken. ... The following is a list of notable restaurant chains in the United States. ... Chicago, Illinois: 2003 Chicago, ...
Slams. $9.99 and up. The Grand Slam, which Denny’s is famous for, will always be one of the best chain restaurant deals in the game. For $10, you can build a four-piece breakfast plate.
The Lobby is a restaurant in Chicago, Illinois. The restaurant serves American [ 1 ] / New American cuisine [ 2 ] and received a Michelin star in 2014. [ 3 ] The restaurant serves breakfast, lunch, and dinner, as well as afternoon tea and weekly brunch.