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  2. Mint herbal tea - Wikipedia

    en.wikipedia.org/wiki/Mint_herbal_tea

    Mint tea is a herbal tea made by infusing mint leaves in hot water. [1] Mint tea made with peppermint leaves is called peppermint tea , and mint tea made with spearmint is called spearmint tea . There also exist teas that infuse peppermint and spearmint leaves.

  3. Peppermint extract - Wikipedia

    en.wikipedia.org/wiki/Peppermint_extract

    Peppermint extract is commonly used in cooking, as a dietary supplement, as an herbal or alternative medicine, as a pest repellent, and a flavor or fragrance agent for cleaning products, cosmetics, mouthwash, chewing gum, and candies. [1] [2] Its active ingredient menthol causes a cold sensation when peppermint extract is consumed or used ...

  4. Stash Tea Company - Wikipedia

    en.wikipedia.org/wiki/Stash_Tea_Company

    Stash Tea Company headquarters in Tigard, Oregon Former logo Stash Tea was founded by Steve Lee, Dave Leger, and Steven Smith (who also co-founded Steven Smith Teamaker and founded Tazo ) in 1972. [ 1 ] [ 2 ] The company originally operated from an old Victorian style house in Portland, supplying loose herbal teas and bulk herbs to natural food ...

  5. I Tested Costco's $10 Peppermint Bark Vs. Williams ... - AOL

    www.aol.com/lifestyle/tested-costcos-10...

    Peppermint bark also makes for a great gift, especially if you splurge on a tin of Williams Sonoma’s beloved bark. For 25 years, the kitchen supply store has sold its signature recipe in ...

  6. Spread Holiday Cheer With 3-Ingredient Peppermint Bark

    www.aol.com/lifestyle/spread-holiday-cheer-3...

    Ingredients. 16 oz. white chocolate, chopped. 4. drops food-grade peppermint oil. 3/4 c. crushed candy canes or peppermint candies. Directions. Line a baking sheet with a silicone baking mat or ...

  7. English breakfast tea - Wikipedia

    en.wikipedia.org/wiki/English_breakfast_tea

    English breakfast tea or simply breakfast tea is a traditional blend of black teas originating from Assam, Ceylon and Kenya. [1] It is one of the most popular blended teas, common in British and Irish tea culture , which developed among native populations since their exposure to Asian tea culture .

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