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Palm oil plantations, typically monoculture crops are under increasing scrutiny for their effects on the environment, including loss of carbon-sequestering, biodiverse forest land. [2] There is also concern over displacement and disruption of human and animal populations due to palm oil cultivation.
Palm oil block showing the lighter color that results from boiling. Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of oil palms. [1] The oil is used in food manufacturing, in beauty products, and as biofuel. Palm oil accounted for about 36% of global oils produced from oil crops in 2014. [2]
Environmental groups charge that rapidly increasing cultivation of palm oil has led to deforestation and pushed vulnerable populations off their native lands. Between 1990 and 1994, nearly 21,000 hectares — 74 percent of land held by peasant collectives in Bajo Aguán — was sold, according to a 2010 report by a coalition of peasant ...
The RSPO was established following concerns raised by non-governmental organizations about environmental impacts resulting from palm oil production. [2] 51,999,404 metric tonnes of palm oil produced in 2016 was RSPO certified. [3] Products containing Certified Sustainable Palm Oil (CSPO) can carry the RSPO trademark. [4]
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The ISPO (Indonesian Sustainable Palm Oil) was launched in March 2011, with audits beginning in May 2012 and all palm oil producers expected to be in compliance by the end of 2014. The MSPO (Malaysian Sustainable Palm Oil) was launched in November 2013, and came into full effect on 1 January 2015, although it was not mandatory for all oil ...
The social and environmental impact of oil palm cultivation is a highly controversial topic. [61] [62] Oil palm is a valuable economic crop and provides a major source of employment. It allows many small landholders to participate in the cash economy and often results in the upgrade of the infrastructure (schools, roads, telecommunications ...
In biodiesel it says oil palm produces 5940 litres per hectare (635 USgal/acre) of palm oil each year. To make 180 billion US gallons (680,000,000 m 3) of vegetable oil each year would require 1,150,000 square kilometres (440,000 sq mi) or a square of land 1,070 kilometres (660 mi) on a side. "The gradual move from oil has begun.
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