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This dish, even when cooked at home, may be thought of as an example of pub grub, meaning it is relatively quick and easy to make in large quantities. [4] In 2009, the dish was listed as Britain's most popular comfort food in a survey commissioned by TV channel Good Food. [5]
This is a list of prepared dishes characteristic of English cuisine.English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and the Indian subcontinent during the time of the British ...
Pub grub – a pie, along with a pint The public house, or pub , is a famous English institution. In the mid-20th century, pubs were drinking establishments with little emphasis on the serving of food, other than " bar snacks ", such as pork scratchings , [ 123 ] pickled eggs , salted crisps , and peanuts , which helped to increase beer sales.
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"Pub grub" expanded to include British food items such as steak and ale pie, shepherd's pie, fish and chips, bangers and mash, Sunday roast, ploughman's lunch, chicken tikka masala, and pasties. In addition, dishes such as burgers , chicken wings , lasagne and chilli con carne are often served.
A ploughman's lunch is an originally British cold meal based around bread, cheese, and fresh or pickled onions. [1] Additional items can be added, such as ham, green salad, hard boiled eggs, and apple, and usual accompaniments are butter and a sweet pickle such as Branston. [2]
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