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2. Funnel Cake Recipe - AOL

   www.aol.com/food/recipes/funnel-cake

   Beat eggs until foamy. Add milk; Mix in flour, sugar, baking powder and salt until smooth. Heath 3/4 inch deep of oil or shortening. Pour batter into hot oil.

3. Missing The Summer Fair? You Can Make Homemade Funnel ... - AOL

   www.aol.com/missing-summer-fair-homemade-funnel...

   funnel cake photo: bryan gardner; food styling: makinze gore If you wait all year long to enjoy delicious (read: fried ) carnival food , then this homemade funnel cake recipe is for you.

4. List of fried dough foods - Wikipedia

   en.wikipedia.org/wiki/List_of_fried_dough_foods

   A fried rice cake or pancake from the Philippines made with ground glutinous rice, sugar, and coconut milk Papadum (Papar) India: Also called papad, papar, etc., this is a fried wafer made from a dough made of lentils (often urad dal) and spices. When fried as a dough or with sufficient moisture, it is called pappaṭam.

5. Funnel cake - Wikipedia

   en.wikipedia.org/wiki/Funnel_cake

   These differ from funnel cake in using no baking powder, which results in a somewhat chewy texture. [3] Kumukunsi is another similar native doughnut from the Maguindanao people in the Philippines. It is made with rice flour, duck eggs, and sugar that is molded into rope-like strands and then fried in a loose spiral. They have the taste and ...

6. Fried dough - Wikipedia

   en.wikipedia.org/wiki/Fried_dough

   Fried dough is a North American food associated with outdoor food stands in carnivals, amusement parks, fairs, rodeos, and seaside resorts. "Fried dough" is the specific name for a particular variety of fried bread made of a yeast dough; see the accompanying images for an example of use on carnival-booth signs.

7. Funnel Cake - AOL

   www.aol.com/lifestyle/2015-01-01-funnel-cake...

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8. Funnel Pancakes Recipe - AOL

   homepage.aol.com/food/recipes/funnel-pancakes

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9. Zalabiyeh - Wikipedia

   en.wikipedia.org/wiki/Zalabiyeh

   The earliest known recipes for zalabiya comes from the 10th century Arabic cookbook Kitab al-Tabikh. [3] [4] In the old Al-Baghdadi book of recipes of the Arabs; the dough was poured through a coconut shell. This style of fritter is similar to the Indian jelabi and a 16th-century recipe from German cuisine for strauben made using a funnel. [5]